Pickled Rose
Food and art, mutually inspired.

About

Pickled Rose is co-authored by Rebecca Ebeling and John Rose, two home cooks living in San Francisco with a passion for cooking and entertaining.  The site started in February 2011 as a space to jot down recipes and share their love of food with the world, or more accurately, the few people who even know this little blog exists.

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Pickled Rose is authored by Rebecca Rose, a home cook living in Seattle with a passion for cooking, art, entertaining, and storytelling.  The site started in February 2011 as a space to jot down recipes and share her love of food with the world, or more accurately, the few people who even know this little blog exists.