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Posts by Rebecca Ebeling

Swiss Chard, Sausage, and Bean Stew with Carrot Top Pesto: or Where the Hell Has Pickled Rose Been the Last 5 Years?

Main Dishes, Personal Favorites, RecipesRebecca EbelingJanuary 1, 2019swiss chard, Italian sausage, beans, carrots, pesto, carrot top pesto, stew, soup, happy new year Comments

Happy Blogiversary!!

RamblingsRebecca EbelingFebruary 27, 2014blogiversary, happy birthday, cakeComment

Bittersweet Champagne Cocktail

Cocktails, RecipesRebecca EbelingFebruary 15, 2014Bittersweet, champagne, Campari, Valentine's Day, CocktailComment

Sour Cream Coffee Cake

Breakfast, Bread, Desserts, Recipes, Personal FavoritesRebecca EbelingFebruary 9, 2014sour cream, coffee cake, walnuts, brown sugar, butter, flour, baking, cake, dessert, breakfast, cinnamonComment

Roasted Sunchoke Spread

Appetizers, RecipesRebecca EbelingJanuary 20, 2014sunchokes, parsley, olive oil, meyer lemon, Sumac, garlic, salt, pepper, Bon AppetitComment

Beautiful Possibility Tour: an ingestible travelogue

RamblingsRebecca EbelingAugust 6, 2013Beautiful Possibility Tour, Beautiful Possibility Elixir, Alison Pebworth, Southern Exposure, ingestible travelogue, road trip, distillation, moonshine, elixir, tonic, infusion, artComment

A Game of Combs

Rebecca EbelingJuly 14, 2013Comment

When life hands you lemons, make doughnuts!

RamblingsRebecca EbelingJune 5, 2013failure, doughnuts, blackberriesComment

Stinging Nettle Pesto

Condiments, Recipes, AppetizersRebecca EbelingMarch 25, 2013stinging nettle, meyer lemon, pesto, pine nuts, green garlic, pecorino, olive oilComment

The Terrible 2's

Recipes, CocktailsRebecca EbelingFebruary 27, 2013Recipe, Cocktail, vodka, pepper, pepper vodka, bourbon, citrus, blood orange, lemon, sage Comments